一番質高い ISO-45001-Lead-Auditor 試験問題集

An auditor has just completed an interview with a member of top management (TM), a highly experienced professional, but who has never worked within an ISO management system environment before.
They want to take the opportunity to ask the auditor about a number of management system requirements. As the interview has finished a little early, the auditor agrees.
Which three of the following auditor responses are correct?

• A. TM - Do we as top management need to ensure the resources necessary for the effective operation of the OHSMS are made available? Auditor - Yes, you do.
• B. TM - Do we as top management have to write the organisation ' s OH and S objectives for the coming year? Auditor - Yes, you do.
• C. TM - Do we as top management have to document responsibilities and authorities for relevant roles?
  Auditor - Yes, you do.
• D. TM - Do we as top management have to write the OH and S policy statement? Auditor - Yes, you do.
• E. TM - Do we as top management need to promote continual improvement? Auditor - Yes, you do.
• F. TM - Do we as top management have to ensure that the OH and S management system achieves its intended results? Auditor - No, you do not.
• G. TM - Do we as top management have to ensure processes are established for worker consultation and participation? Auditor - No, you do not.
• H. TM - Do we as top management have to determine the scope of our OH and S management system?
  Auditor - No, you do not.

You identify that the OSHMS manager conducts a safety inspection of the building each day before the museum opens to the public. You review your latest report and note that there seems to be some confusion between what constitutes a hazard and what constitutes a risk.
Which three of the following observations has the OHSMS manager correctly rated?

• A. There is a water leak next to the electric heater in the admissions area (Danger)
• B. The carpet on the main staircase is peeling off (Risk)
• C. There Is a high possibility of unfit food being sold due to the failure of the oven temperature indicator In the visitors ' restaurant (Hazard)
• D. Conference room emergency sign directs people to an exit that is no longer available for use (Hazard)
• E. The non-slip mats have been removed from the restaurant (Risk)
• F. The head of the dinosaur suspended over the main hall has become detached from the rest of the skeleton (Risk)
• G. The emergency light In the gift shop did not work when checked (Risk)
• H. The fire extinguishers in the Natural World area have not been serviced in the last five years [Risk)

Consider the emergency preparedness and response process outlined in ISO 45001. Match each process activity to the correct stage of the PDCA cycle.
To complete the table click on the blank section you want to complete so it is highlighted in red and then click on the applicable text from the options the appropriate process. "

You are conducting a Stage 2 audit of a fast-food provider that operates three local restaurants.
Earlier in the day, you visited restaurant no. 2, where you noted there were no first aid kits or fire extinguishers present on site.
You are now interviewing the Chief Executive Officer, and you ask him if he is aware of the absence of OHS equipment at restaurant 2. He confirms that he is and says that this is because all the restaurant equipment was removed from the room, and next week, the new restaurant equipment will start being installed.
He shows you a management of change record that confirms this and identifies several potential risks arising from the equipment refresh. A single action is recorded that states, "Close restaurant 2 to the public until replacement equipment is installed and staff are trained on its use." How should you react? Select one.

• A. Interview the chefs and front-of-house staff at restaurant 2 to see how they feel about the restaurant having to be closed.
• B. Simply record your findings, then move on to your next checkpoint item.
• C. Raise a nonconformity against clause 9.1.2 as the restaurant is not meeting its legal requirements.
• D. Raise an opportunity for improvement, as the new equipment should have been ordered in sufficient time so as not to have had to close restaurant no. 2.

According to ISO 45001, who should participate in the continuous improvement of the health and safety management system?

• A. Top management only
• B. Top management and senior officers only
• C. Top management, senior officers and designated safety representatives only
• D. Everyone, at all levels of the company